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Bacon, Asparagus and Smoked Gouda Egg Bake

  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 12
  • Save
    247
  • Pinterest
    207
  • Print
    1K
  • Email
    184
  • Facebook
    66

Perfect for a holiday brunch, this baked egg dish has asparagus, bacon and yummy Gouda cheese! MORE + LESS -

Ingredients

1
lb thick-sliced bacon, cut into 1-inch pieces
10
eggs
3/4
cup Gold Medal™ all-purpose flour
1
cup milk
1
container (8 oz) sour cream
1/4
to 1/2 teaspoon crushed red pepper
1
lb fresh asparagus spears, cut into 1-inch pieces
3/4
cup red bell pepper, chopped
1/2
cup chopped green onions (8 medium)
2
cups shredded smoked Gouda or Cheddar cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain.
  • 2
    Meanwhile, in large bowl, beat eggs, flour, milk, sour cream and crushed red pepper with whisk until blended. Stir in asparagus, bell pepper, green onions, three-fourths of the bacon and 1 1/2 cups of the cheese. Pour into baking dish.
  • 3
    Bake 35 to 45 minutes or until mixture is set in center; top with remaining bacon and cheese during last 5 minutes of bake time.

Expert Tips

You can use other vegetables, such as small broccoli florets, green bell pepper, chopped tomatoes or sliced mushrooms.

You can prepare the egg dish up to a day ahead; stir in bacon before baking. Add about 5 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
200mg
66%
Sodium
410mg
17%
Potassium
300mg
9%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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