Come summertime, what’s more refreshing than a hunk of watermelon on a hot day?
This watermelon “cake,” frosted with coconut Greek yogurt whipped cream that’s what! Clearly I’m a tad excited about this cake. It’s fun, summery, delicious and not at all as hard as it looks to make. Plus, since it’s basically just fruit, cream and yogurt, it’s a cake you can actually have slice after slice of and not feel the least bit guilty. Here’s how to make it!
To start, gather up your ingredients (see recipe below for the exact list!).