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Classic Desserts Made Modern

Created October 19, 2021
We gave everyone’s favorite desserts fresh updates—just in time for the holidays.
French silk pie has been transformed into a dreamy layer cake with a homemade chocolate buttercream that’s truly irresistible. Baked Alaska can now be made in your 13x9-inch pan—in nearly half the time of the original. Rock-hard fruit cake? Not anymore! Even skeptics won’t be able to resist our new upside-down version. And we couldn’t resist giving our classic cheesecake the holiday makeover it’s always deserved. With all these scrumptious options, which new classic will grace your table this year?