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Lemon Desserts That Put the Zing in Spring

Updated February 10, 2020
Make the most out of citrus season with one of these tangy treats—perfect for holidays, birthdays, potlucks and anywhere in between.
Lemons can be used in a multitude of ways and that’s part of the reason why we love them so much. To zhuzh up our dinners and bring some zest to our breakfasts, there’s no telling what a pop of citrus could do for a dish. But perhaps our favorite way to make the most of this juicy yellow fruit is by baking it into a bright and tangy dessert. Whether it’s classic recipes like our Luscious Lemon Squares or showstopping centerpieces like our Lemon Curd Tart, this simple citrus fruit is a key ingredient in putting some zing into anything.
Can’t get enough lemons? Here are a few Recipes That’ll Help You Use a Costco-Sized Bag of Lemons. And if dinner is on the horizon, we’re here to tell you that Lemon + Chicken = The Most Dynamic Dinner Flavor Combo.