Let’s say you’ve got less time than anticipated to prepare for guests or your child brings home an unexpected friend for dinner. What to cook? How about this extra easy — we’re talkin’ three-ingredient easy — method for making chicken wings.
The trick to pulling off this crowd-pleasing dish is to keep a well-stocked pantry. The Good Table Coat & Toss dinner kits are versatile favorites we always keep around. Coat & Toss does exactly what it says, so you can take your chicken from blah to fully flavored in minutes, even if you’re starting from frozen.
After a quick toss in a crumbly coating, lay your chicken on a jelly roll pan (15 ½ x 10 ½ x 1”) lined with aluminum foil and sprayed. Bake at 350° for a half hour and don’t worry about making a dipping sauce. There’s an Annie’s Dressing that pairs perfectly with every Coat & Toss dinner kit – think Parmesan-herb crust with Annie’s Goddess Dressing, thai peanut crust with Sesame Ginger Vinaigrette and southwest tortilla with Cowgirl Ranch.
Then, all that’s left is to watch how much everyone loves dunking their well-seasoned wings into a perfectly paired dipping sauce. With this trick up your sleeve, you can always deliver on the perfect party spread or a quick dinner, without giving into panic (or calling for pizza)!