Have you fallen in love with adorable push-it-up cake pops yet? If not, you will when you discover how simple they are to make and how amazingly portable they are. No more messy packaging and plastic wrap or praying that your freshly decorated cupcakes will arrive at their final destination without being smashed.
Creating push-up cake pops is a fun way to prepare single-serving desserts that can be easily stored in the fridge, transported to parties and eaten without making much of a mess. They are truly one of the hottest--and most practical--food trends around today.
To get in on the push-it-up cake pop fad, you'll need some push-up pop containers. You can find a huge variety of vendors that sell these disposable plastic containers by searching for "push up pop containers" on the Internet. Once they arrive at your home, simply bake up a batch of Betty Crocker brownies in mini muffin tins, and then get ready to have some fun!
Pipe a smidgen of frosting into the bottom of your push-it-up pop container. Plop a mini brownie on top.
Frosting, brownie, frosting, brownie, frosting. Layer your ingredients all the way to the top of the container. Put the last brownie in upside-down for the final topper.