Candied yams (or sweet potatoes!) are a classic comfort food and a fall favorite for many families. While you’ll typically see this yummy dish served as traditional holiday fare, it also makes a great weeknight side. Sweet, buttery and deliciously caramelized, homemade candied yams are a tasty addition to any table.

This simple candied yams recipe comes together with just a few ingredients and 15 minutes of prep, making it a great option for quick family dinners and sumptuous holidays spreads alike. You’ll love how easy it is to serve up this colorful, sweet dish alongside your main course. Just don’t be surprised when people come back around for seconds!

While many use yams or sweet potatoes interchangeably, the two are not the same. Sweet potatoes are sweet and flavorful, while yams have a milder taste. They also differ in texture and color.

Timeless Christmas Candies You Can Make at Home