It seems almost too good to be true: A hearty, flavorful and satisfying lasagna—with no pasta included. But just one taste of this Vegetable Ragu Zucchini Lasagna proves that eating is believing. Thin slices of zucchini—grilled for bolder flavor—stand in for regular lasagna noodles, giving the dish its classic layered structure. Muir Glen pasta sauce, combined with more fresh vegetables, boosts the flavor up another notch while helping to make use of your nutritious garden bounty. And, of course, lasagna isn’t lasagna without cheese, so this recipe includes three different kinds: fluffy ricotta, savory parmesan and melty mozzarella. Make it for your family and you might give up on pasta for good!