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Our Favorite Way to Upgrade Coffee Cake

Created January 12, 2017
Here it is: the cake you’ll want to eat all fall. It’s nice enough to serve at brunch and easy enough to make any old day.
Double Decker Pumpkin Pie Yogurt Coffee Cake

It’s the little touches that make a home feel cozy and welcoming—like a homemade cake that warms up the kitchen. This Double Decker Pumpkin Pie Yogurt Cake is impressive without being fussy. If you can beat an egg and melt butter, you can make this cake, which is really a classic coffee cake with a few simple twists. Instead of sour cream (a traditional coffee cake ingredient), this version depends on Yoplait® Light pumpkin pie yogurt to give added moisture and seasonal flavor. Two teaspoons of pumpkin pie spice, added to the streusel, punch up the seasonality of the cake. Layering the streusel inside the cake means every bite is studded with crunch and spice, and even better, there’s room for a glaze on top. The simple powdered-sugar-and-milk glaze adds sweetness and makes for a beautiful, glossy finish. Whether you’re hosting brunch or just treating your family, this is the cake you’ll want to eat all through the fall.