There’s something a little sweeter about a cake with heritage. When you make a classic cake, you’re joining a long line of bakers who have kept the recipe alive because it’s too good to let go. But sometimes, it’s fun to riff on those flavors you know so well to make something new—and that’s exactly what we’ve done with our Hummingbird Upside-Down Poke Bundt Cake. This undeniably impressive (yet surprisingly easy) dessert combines traditional pineapple upside-down cake with hummingbird cake—a Southern-inspired banana-pineapple spice cake—in a pretty bundt, drizzled with a pineapple flavored glaze and sprinkled with pecans. This killer recipe just might become a classic in your kitchen!