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Dinner Tonight, Lunch Tomorrow

10 easy ideas for transforming a simple chicken dinner into creative quick-fix family meals.
Dinner Tonight Lunch Tomorrow

The average American eats about 60 pounds of poultry each year, according to the USDA, which means most of us are bound to find ourselves in a chicken rut from time to time. Whether you roast it, grill it, set it on a beer can, brine it or buy it from the deli, chicken reigns as one of the go-to dinners in households across the country for its versatility and ease of preparation. Here are 10 ways we like to make it new again for meals throughout the week.