Dinner Tonight, Lunch Tomorrow

The average American eats about 60 pounds of poultry each year, according to the USDA, which means most of us are bound to find ourselves in a chicken rut from time to time. Whether you roast it, grill it, set it on a beer can, brine it or buy it from the deli, chicken reigns as one of the go-to dinners in households across the country for its versatility and ease of preparation. Here are 10 ways we like to make it new again for meals throughout the week.