MENU

Chicken Tonight, 8 Ideas for Lunch Tomorrow

Created January 10, 2017
Starting the week with a whole chicken means you can easily kill two meals with one bird.

When it comes to weeknight meals, we’re all about saving time and money. One of our favorite tricks is roasting a whole bird (or two) at the start of the week and using what’s left for easy meals later in the week.

We’ll never tire of this Oven-Baked Chicken made with Bisquick. It’s juicy and tender with a deliciously seasoned coating. And best of all, it sets us up for any of the following meals in a snap.