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Chicken Tonight, 8 Ideas for Lunch Tomorrow

Starting the week with a whole chicken means you can easily kill two meals with one bird.
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When it comes to weeknight meals, we’re all about saving time and money. One of our favorite tricks is roasting a whole bird (or two) at the start of the week and using what’s left for easy meals later in the week.

We’ll never tire of this Oven-Baked Chicken made with Bisquick. It’s juicy and tender with a deliciously seasoned coating. And best of all, it sets us up for any of the following meals in a snap.



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