When it comes to weeknight meals, we’re all about saving time and money. One of our favorite tricks is roasting a whole bird (or two) at the start of the week and using what’s left for easy meals later in the week.
We’ll never tire of this Oven-Baked Chicken made with Bisquick. It’s juicy and tender with a deliciously seasoned coating. And best of all, it sets us up for any of the following meals in a snap.