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Slow-Cooker White Pizza Dip

By Corey Valley
Created January 10, 2017
A staple of Betty blogger Corey Valley’s barbecues, this set-it-and-forget-it appetizer is a guaranteed hit.

Summer is here, which means backyard barbecues will be a weekly happening at our house. Because we entertain so often, I like to have a couple quick and easy appetizers ready to rock. This easy, cheesy pizza dip is so incredibly simple to make. You literally throw everything into the slow cooker and go. A few hours later, you have an appetizer ready and waiting. Talk about easy entertaining! Here’s how to make it. 

In a large bowl, mix together sour cream, ricotta cheese, a cup of your mozzarella cheese, pepperoni, Parmesan cheese, Italian seasoning and garlic. (See recipe below for exact measurements.) Stir well until fully combined.


Pour mixture into a 3-4 quart slow cooker. Top with the rest of your mozzarella cheese, cover and cook on low for two hours.


Once you hit the two-hour mark, stir it up until the dip is smooth. Serve with your favorite veggies, Food Should Taste Good® chips or some toasty rounds of garlic bread. It’s guaranteed to be a hit!