Meet our latest snacking obsession: Mix-and-match frozen yogurt barks. Fun and easy to make, these frosty treats are a perfect snack, grab-and-go breakfast or even dessert. And best of all, they’re totally customizable!
What You’ll Need
- Rimmed cookie sheet
- Parchment paper
- 4 containers of Yoplait Greek 100 yogurt
- 1 cup of mix-ins—try any combination of your favorite fresh, dried and canned fruit, chocolate chips, nuts, cacao nibs, cookies, etc.
- Room in your freezer
- Plastic wrap
Looking for more yogurt bark mix-in inspiration? Check out our five favorite combos here!
Line your cookie sheet with parchment paper and assemble your ingredients.
Open your containers of yogurt, then using your spatula, spread on parchment paper to a 1/4- to ½-inch thickness. (Here we’re using Blueberry Yoplait Greek 100.)
When you’ve finished topping your bark, cover it with plastic wrap and pop in the freezer for an hour or two, until firmly set. Break apart and enjoy immediately!