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Grilled Bourbon-Chicken Pizza

By Cheri Liefeld
Created January 10, 2017
Bourbon adds a kick to this barbecue sauce topped pizza that’s ready in less than 15 minutes.

Did you know you can create a rich bourbon barbecue sauce by doctoring up your favorite bottled sauce? Using your favorite barbecue sauce as the base, add bourbon, chipotle and garlic for a sweet and spicy flavor.

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Bring the ingredients to a boil in a small saucepan.

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Brush the chicken with the sauce and then grill. Chop up the chicken once it’s done and stir in with two tablespoons sauce.

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Using prepared dough makes this pizza a quick and easy meal. Coat a baking sheet and lay out the pizza dough.

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Brush the crust with the sauce. I like to layer the cheese with the pizza toppings so start with sprinkling about 1/4 cup of cheese across the dough.

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Place the chicken evenly across the dough. Sprinkle the peppers, onions and a little more cheese and bacon.

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Cover with remaining cheese, place in the oven and bake for about 17 minutes.

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The edges should be browned and the cheese bubbly. Dig in and enjoy this delicious pizza!