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Leftover Idea: Turkey Lasagna Cups

By Paula Jones
Created January 10, 2017
Give your turkey leftovers a super easy Italian spin.
Turkey Lasagna Cups

If you’re looking for a fun way to use up leftover turkey, these cute lasagna cups might be the answer. They’re fun to make and even more fun to eat, and with only four ingredients, they come together in a snap. Here’s how it’s done: 

STEP 1: Place an egg roll wrapper into each muffin tin. Don’t worry about the excess— we’ll be folding it over in just a minute.

Turkey Lasagna Cups Step 1

STEP 2: Add a tablespoon of crushed or pureed tomatoes to each.

Turkey Lasagna Cups Step 2

STEP 3: Add a tablespoon of chopped cooked turkey to each.

Turkey Lasagna Cups Step 3

STEP 4: Add a tablespoon of shredded cheese to each.

Turkey Lasagna Cups Step 4

STEP 5: Now for the fun part! Fold over the excess wrapper like a package.

Turkey Lasagna Cups Step 5

STEP 6: To finish it off, top each cup with an additional tablespoon of tomatoes and cheese and then pop them in the oven.

That’s it! To remove, run a knife around the edges and they should pop right out. You might want to let them cool for a few minutes before diving in.