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Have Some Fun with Caramel Apples!

Created January 12, 2017
Take a bite into fall with Caramel Apples!

Do you want to know the secret to making amazing Caramel Apples? A quick dunk in boiling water! Apples often have a bit of a waxy coating. Dunking them into boiling water for about 30 seconds removes that. This way, the caramel will stick to the apples and not slide off. 

To start, gather all your ingredients.

Caramel Apples

Since we want to spend time eating and not making caramel, just melt caramel candies with a touch of milk. This takes about 5 minutes.

Caramel Apples

Once the caramel is melted, let it stand for about a minute–that’s another trick to making sure the caramel stays on the apples.

Caramel Apples

Then, swirl the apples around in the caramel and allow any excess to drip back into the pan.

Caramel Apples

Now, it’s up to you…leave them be or roll in nuts, chocolate chips or even marshmallows. Anything goes!