Do you want to know the secret to making amazing Caramel Apples? A quick dunk in boiling water! Apples often have a bit of a waxy coating. Dunking them into boiling water for about 30 seconds removes that. This way, the caramel will stick to the apples and not slide off.
To start, gather all your ingredients.
Now, it’s up to you…leave them be or roll in nuts, chocolate chips or even marshmallows. Anything goes!