Blackberry Parfait: In glasses, layer Yoplait® Greek Honey Vanilla Yogurt with fresh blackberries and your favorite granola for an easy, healthy treat in minutes.
Blackberry Fool: Beat a half pint of heavy whipped cream with ¼ cup sugar. Mash 2 cups fresh blackberries; stir into the cream. Spoon into small dishes, and serve with Betty Crocker® Sugar Cookies for dipping.
Blackberry Galette: On a large baking sheet, place 3 cups fresh blackberries in the center of a round Pillsbury® Refrigerated Pie Crust. Fold up the edges of the pie crust around the blackberries to form a slab pie. Brush the pie crust with 2 tablespoons of melted butter; sprinkle the crust and berries with ½ cup of sugar. Bake at 425 degrees for 30-45 minutes or until the edges of the pie crust are golden brown. Serve warm slices with scoops of vanilla ice cream.
Blackberry Muffins: Prepare 1 pouch of Betty Crocker® Blueberry Muffin Mix according to package directions. Fold in 1 cup fresh (or even frozen) blackberries. Spoon into paper-lined muffin pans. Bake according to package directions.
Blackberry Shortbread: Bake 1 pouch Betty Crocker® Lemon-Poppy Seed Muffin Mix according to package directions and cool. Slice muffins in half. In the center of each half, spoon a dollop of whipped topping and sprinkle with a handful of fresh blackberries. Top with the other muffin half, and add more whipped topping and blackberries. Enjoy!
Blackberry Surprise Cake: Prepare 1 box Betty Crocker® SuperMoist® Yellow Cake Mix according to package directions. Spoon a thin layer of batter into two greased and floured 8-inch round cake pans. Sprinkle each with 2 cups blackberries. Carefully spread remaining batter over the blackberries. Bake according to package directions. Allow the cakes to cool; frost with Betty Crocker® Cream Cheese Frosting.
Blackberry Lemonade Squares: Prepare 1 package Betty Crocker® Lemon Supreme Bars according to package directions. Before baking, sprinkle a handful of fresh blackberries on top of the lemon layer. Bake and finish the bars according to package directions.
Blackberry Ice Cream: Easy but so tasty! Sprinkle fresh blackberries over vanilla ice cream.
Blackberry Syrup: In a large saucepan, heat 2 cups sugar and 1 cup water until the sugar dissolves. Stir in 2 cups fresh (or frozen) blackberries. Serve over pancakes, ice cream or pound cake.
Blackberry Cobbler with Sugar Cookie Dumplings: In a 9x9 baking dish, toss 3 cups fresh blackberries with ½ cup sugar. Prepare 1 pouch Betty Crocker® Sugar Cookie Mix according to package directions. Drop tablespoons of dough on top of the blackberry mixture. Bake at 350 degrees for 25-30 minutes or until the topping is golden brown and the blackberry mixture is bubbling.