I love making new dips. They’re the perfect side dish for any party, big or small, and they’re so easy to make! My latest go-to is this corn dip. It’s creamy, cheesy, has just a touch of Mexican flavor and, as an added bonus, there’s no baking required to make it—simply combine the ingredients and refrigerate! This is especially convenient for those hot summer days when you don’t want to turn on the oven. You can prep it the day before, too, which makes party planning a breeze. Here’s how to make it!
The ingredients for this dip are simple! You’ll need sour cream, mayonnaise, cheddar cheese, Old El Paso green chiles, canned corn and a few spices—ground cumin, chili powder, garlic salt and some salt and pepper. I added some cilantro and some diced bacon, too—what recipe isn’t better with bacon?
First, using a stand or hand mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended