How to Wrap Brie in Puff Pastry

Decadent Brie and cranberries melted beneath a flaky pastry makes for a mouth-watering appetizer ideal to serve at your next get-together. Learn how to wrap puff pastry neatly around your Brie to ensure this crowd-pleasing snack stays intact throughout your party; although we can’t guarantee you’ll have any leftovers. 

What you’ll need: 

• Ingredients and tools for Brie in Puff Pastry with Cranberry Sauce 
• Spoon
• Pastry brush

1. Place cheese round on center of 8 ½-inch pastry dough round. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese.

2. Place 7-inch pastry dough round on top, pressing the edges to seal.

3. Brush top and sides of pastry with egg.

4. Cut garnish from pastry scraps and place on top; pressing them in lightly.