How to Make Chocolate Cake And Cream Shots

Just as much as the girl next door, I am in love with chocolate cake. But the thought of baking, cooling and frosting an entire cake for myself or for company can be a bit much. I just don’t always have the time to spend more than 30 minutes in the kitchen. That is where these little cuties come in. Ready for this? They take less than 15 minutes! 

Take a walk down the baking aisle and you’ll see Betty Crocker’s Warm Delights. Grab one (or two) boxes and then head over to the produce section for some fresh raspberries. Finally, wander into the freezer section and pick up a container of whipped topping. That’s it!

At home, follow the directions on the box of the Warm Delights®. You mix, squeeze some fudge on top and microwave for about a minute. Easy! When the cake comes out of the microwave, it is hot, hot, hot! So throw it in the fridge for a few minutes until cool. 

Divide the cake into six equal portions. Push each portion into the bottom of a shot glass, and top with some raspberries.

Then, spoon on whipped topping and garnish with another pretty little berry.

Enjoy!