My sister is the artist in our family, so she is always preparing visually creative dishes that make the kids and adults smile. Last Easter, she served this adorable Bunny Bread Crudités Platter. I loved it so much that I had to make it this year and share it will all of you. If you are having an Easter party, hosting a dinner or need a side dish to bring to someone’s home, this is the perfect recipe. It’s simple enough for the kids to help assemble. Plus, it’s a fun way to get them to eat their vegetables! - You start with two balls of frozen bread dough that have been thawed. (I actually used pizza dough here because my store was out of bread dough, but the bread dough works better.) You use one half of the dough for the body and the head and the other half gets divided to make the paws, cheeks, nose and ears.
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