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The New (and Only) Way We’re Making Fajitas This Summer

Chicken Fajita Kabobs
Serve these grilled fajitas on a salad, in a tortilla, or straight from the skewer this summer.

A sizzling platter of fajitas is a mouthwatering sight but getting that sizzle can turn your kitchen into a smoky mess. These Chicken Fajita Kabobs are made with only five ingredients but pack a ton of flavor thanks to Old El Paso taco seasoning and peppers.

In a few simple steps, these kabobs are ready for the grill and dinner is ready for the family.

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To begin, cut the chicken breasts into one-inch strips. Cut each strip into one-inch chunks. Mix the chicken with the taco seasoning and oil in a large mixing bowl. Next, cut the onion and peppers into one-inch pieces.

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Thread your skewers, alternating between chicken, peppers and onions.

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Heat your gas or charcoal grill. Place the skewers on the grill over medium-high heat and cover the grill. Cook the skewers for about five minutes on each side or until the chicken is no longer pink in the center.

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Serve the fajita skewers on a platter with warm tortillas and all of your favorite fixings!

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Your grill (and your guests) are begging for these grilled chicken recipes.


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