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How to Make a Breakfast Blintz

Created January 10, 2017
Follow these tips for a perfect blintz every time.

Want to try something new that tastes great and, best of all, is easy to make? Blintzes are similar to thin crepe-like pancakes but with a heartier texture. You can stuff this versatile recipe with a sweet or savory filling for a breakfast, brunch, dinner or dessert dish. Follow these tips for a perfect blintz every time.

In a 6- to 7-inch skillet or crepe pan, melt butter over medium heat.


Pour 2 tablespoons batter into skillet; immediately tilt and rotate skillet until batter covers the bottom.


Stack crepes between sheets of waxed paper; keep covered to prevent from sticking or drying out.


Spoon 3 tablespoons egg mixture into center of each crepe; sprinkle with bacon.


Fold sides and ends of crepe over filling to form a rectangle.


Melt 1 tablespoon butter over medium heat. Place 5 blintzes, seam side down, in skillet; cook 1 to 2 minutes, turning once, until golden brown.