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How to Cook with Whatever’s On Hand

Stir Fry
Learning to cook with whichever ingredients you find in your kitchen—whether it’s your fridge, pantry, freezer or countertop—doesn’t just make you a better, more adaptable cook. You’ll save time with fewer trips to the grocery store. You’ll save money by using everything you’ve already bought. You’ll save food by using up what you have and throwing away less. And above all, you’ll be able to create delicious dishes on the fly, whenever you need them! MORE+ LESS-


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