Easy Chicken and Dumplings

Chicken and dumplings is an ultimate comfort food, but it can be intimidating to a rookie cook like me. But after finding the Easy Chicken and Dumplings recipe from Betty Crocker, fears of mastering this comfort food can be conquered. I also was excited to see that it calls for Bisquick Heart Smart® mix, which cuts down on the fat but doesn’t sacrifice the flavor.

I will admit I am a picky eater. So I made a couple of changes to the recipe, like using condensed soup without the mushrooms and frozen corn instead of peas and carrots.

In a saucepan, bring the milk, chicken, soup and vegetables to a boil.

Add 1 cup Bisquick and 1/3 cup milk to a bowl.

Stir together until a soft dough forms.

Scoop a tablespoon of the dough and place gently on the top of the soup mixture. Just place the spoonfuls right on top of the mixture. They will sink in a little bit, but they still work!

Cook, uncovered, for 10 minutes.

Cover and cook for 10 minutes.

Sprinkle with paprika and serve. You just made chicken and dumplings in less than 30 minutes! Pat yourself on the back, and enjoy this delicious comfort food!