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Baked Ham and Swiss Sandwiches

With savory ham, melted Swiss and a buttery onion topping, this sandwich recipe belongs at the top of your “keeper” pile.
By Jessica Walker
Baked Ham and Swiss Sandwiches

Hosting a party this summer? Of course you are! If you’re looking for an easy-to-make crowd-pleasing main dish, I have just the thing. These next-level awesome, cheesy baked sandwiches have become my go-to, and for good reason. They’re addictively delicious, filling and oh-so easy to make. Here’s how it’s done. 

First, start with some prepared dinner rolls. Slice them up and line your pan. (Tip: Save yourself a headache and line the pan beforehand with foil.)

laying bottom of sandwich bun in pan

Then, load those pillow-y soft buns up with ham. I used thin-sliced deli ham and put about three good slices of ham per sandwich. Nothing is worse than a sandwich with no meat, am I right? If ham doesn’t float your boat, turkey, roast beef or any other kind of cold-cut would make a great substitution. You can use whatever meat you feel like…or mix it up! There are no rules here, only deliciousness.

sandwich rolls topped with deli sliced ham

Then lay on the cheese…sliced Swiss cheese to be exact. It is OK if it overlaps a little bit from sandwich to sandwich. It’ll all get melt-y and soft in the oven.

rolls and ham topped with swiss cheese

Then plop the tops on each roll.

tops of sandwich rolls added

Meanwhile, at the stove, it’s time to make the super-simple, magical topping. Like most magic things, it starts with some butter. Then add your diced onion, Worcestershire sauce and dry mustard. Cook down ‘til the onions are soft.

melting butter and onion in pan on stovetop

Then, spoon that goodness over the sandwiches. Just pour it right on, making sure you hit all the sandwich tops.

spreading onion and butter topping on top of sandwiches

Bake at 350° for 15-20 minutes, and then serve them up immediately. You will be amazed at how fast they disappear. Good thing whipping up a second pan will take you only minutes, right?

Baked Ham and Swiss Sandwiches


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