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The Clever Way to Make Your Own Lärabar

By Madison Mayberry Hofmeyer
Created January 12, 2017
We took one of our favorite healthy snack bars and made it from scratch. With just a few ingredients, and this recipe, you can make your own apple pie Lärabars. MORE+ LESS-
Copycat Apple Pie Larabar Bars

As a mom, I’m never without a healthy supply of grab-and-go snacks. What mom has time to sit down and eat three solid, peaceful meals each day? I find that if I don’t have a strategy in place, I end up snacking on unhealthy options, so planning ahead is the key to staying on track.

Lärabars are one of my tried-and-true nutritious snacks. I’ve been a fan of these fruit and nut bars for years because I can look at the label and see real, wholesome ingredients. Because the ingredients are so clean and simple, it’s also easy to make your own at home when you have a little extra time on your hands.

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First, combine all the ingredients together in a food processor fitted with a metal blade attachment. Process the mixture for 2 to 3 minutes, until the mixture just starts to come together in a ball and pull away from the sides.

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Turn mixture out onto a parchment-lined 8x8-inch baking pan. Press mixture into an even layer in the pan.

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Refrigerate 1 hour to set. Turn bars out onto a cutting board and cut into either 8 large rectangles or 16 smaller squares. Store leftovers in a re-sealable plastic container or zip-top bag and store in the refrigerator.

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