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It comes from the German verb streuen—to scatter or strew. As in a sweet, crumbly, sometimes crunchy topping strewn atop pastries such as cakes, muffins and breads. Generally, streusels require just a few pantry standbys: brown sugar, Bisquick baking mix or a quality flour such as Gold Medal, and butter. Spices and nuts, such as walnuts, pecans and almonds, can add texture and tasty variety, too. Sometimes, your recipe calls for scattering streusel right before baking. Other times, it’s added toward the end. No matter when you sprinkle, you’ll enjoy that distinct, delicious sugary topping, so aptly and ethnically named.
Some helpful streusel tips and facts:
Good (Tasting) Morning
Coffee Cake is a natural vehicle for streusel, but remember: It does brighten up all types of baked breakfast goods, from muffins to scones. Some breakfast-oriented streusel recipes to try include
Blueberry Streusel Muffins,
Almond-Crumb Scones, or perhaps a new take on the traditional coffee cake, such as
Mocha or
Raspberry-Marzipan versions.
Make Sides
When matched with the perfect base, streusel’s charms can extend beyond dessert- and breakfast-oriented baked goods into side dishes. In general, the topping pairs well with sweet, earthy dishes, such as
Streusel-Topped Squash and
Streusel-Pecan Sweet Potatoes. If there’s a side dish that you might coat in a simple dusting of brown sugar, consider ramping things up with streusel instead.
Bring Balance
Streusels’ crumbly, crunchy goodness works in a number of ways to balance textures and flavors in your favorites pastries. It adds sweet substance and nutty depth of flavor to fruity treats, as in this
Two-Berry Crisp with Pecan Streusel Topping. It brings surprising (yet welcome) texture to soft, moist breads and cakes like
Chocolate Chip Streusel Cake and
Cinnamon Streusel Quickbread. Streusel also nicely balances the creaminess of decadent desserts. Case in point: These amazing
Apple Streusel Cheesecake Bars, a Betty Crocker prize-winning recipe.
Old Favorite, New Take
The standard streusel recipe benefits from a makeover using shortcut ingredients. Substitutes not only speed things up, they offer a flavor twist on this old favorite. These quick and easy
Raspberry Streusel Bars, for example, use Betty Crocker Sugar Cookie Mix in place of sugar in a dough that works as both the crust and the streusel. And these
Granola Streusel-Topped Sweet Potatoes call for crushed Nature Valley® Granola Bars in place of sugar, flour, nuts and spices, to give quick, delicious crunch to this rich autumnal side dish.
Holiday Worthy
Streusel recipes often call for ingredients and “warm” spices, such as nutmeg, cinnamon, cloves and pumpkin pie, that are synonymous with fall and winter holiday foods. It only stands to reason that these types of streusel dishes, in particular, make for great additions to the holiday dessert or dinner table. Think
Pumpkin Streusel Cheesecake Bars,
Cranberry Streusel Sweet Potatoes and
Overnight Eggnog Streusel Coffee Cake.
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