Without a doubt, cinnamon is the spice that is used the most in my house. Both of my kids are huge fans of cinnamon-sugar on toast. Cinnamon goes into many of the baked goods I make. We are all suckers for a good cinnamon roll. And our favorite cookie? The snickerdoodle, of course!
There is something about that soft cookie, enrobed in cinnamon and sugar, that totally gets me. So anything with a snickerdoodle twist is going to be a hit in my house!
I knew going into this recipe that my family would love it, but I didn’t realize they would absolutely devour it. One loaf was gone in less than 24 hours–and there are only 4 of us! Luckily, this recipe makes two loaves, or else I’m pretty sure I would have been whipping up a new batch the next day.
You will need cinnamon, sugar, flour, baking powder, salt, butter, vegetable oil, eggs, vanilla and plain Greek yogurt.
This is the fun part! This recipe makes 2 loaves, so put one-sixth of the batter in the bottom of one of the pans. Sprinkle on some of the cinnamon-sugar. Add another one-sixth of the batter, more of the cinnamon-sugar and one-sixth of the batter. Top with additional cinnamon-sugar. Repeat the process with the remaining batter and cinnamon-sugar in the second pan. Bake them up until they are cooked through.