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Rainbow Chip Bundt Cake with Raspberry Glaze

By Cindy Rahe
Created January 10, 2017
This cake is a party on a plate.
Rainbow Chip Bundt Cake with Raspberry Glaze

Boasting tender and fragrant crumb and rainbow-colored chips, just like the cake of my youth, this iteration gets a grow-up topping of fresh raspberries. A smattering of sprinkles and a few perfect raspberries dotted across the top make it a party on a plate, perfect for birthdays, spring-time holidays, anniversaries or any other reason you feel like celebrating with cake!

To begin, mix up eggs, sour cream, oil and milk with a box of Betty Crocker’s Super Moist Rainbow Chip Cake Mix

ingredients for cake

Spread the prepared batter into a greased fluted tube pan. Check out the cute rainbow of chips!

rainbow chip batter in bundt pan

While the cake bakes and cools, gather your glazing ingredients: raspberries, cream cheese, confectioner’s sugar and a touch of cream.

ingredients for raspberry glaze

Once the cake is cooled, it’s time to glaze and decorate! A generous amount of glaze combined with sprinkles and fresh raspberries make this cake feel extra-festive.

toppings for cake

It’s time to slice this beauty of a cake up and serve!

Rainbow Chip Bundt Cake with Raspberry Glaze