I am baking Mini Raspberry-Chocolate Heart Cakes this Valentine’s Day for the special people in my life. Covered in white chocolate and sprinkles, the heart-shaped treats will bring smiles to the faces of those you love.
Spoon the white chocolate over the cakes and then decorate with sprinkles. There are so many fun sprinkles on the market that would be cute on these cakes. This is the part the kids love to help with!
Let the chocolate dry before packaging or serving. Everyone will love 'em!