The secret to beautifully decorated cookies is all in the icing. The royal icing, that is. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look.
What you’ll need:
- Ingredients for Royal Icing
- Large bowl
- Electric mixer
- Food coloring, if using
1. First, gather your ingredients.
3. Next, beat the mixture on high speed for 7 to 10 minutes, or until the frosting is very stiff. Divide the frosting into separate bowls and tint with food coloring if desired. You’re ready to decorate!