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How to Make Bisquick® Pancake Bites

Breakfast just got easier (and more portable!) with these sweet and savory pancake bites.
By Stephanie Wise

I love those slow, lazy weekend mornings when you can relax, sip on a cup of hot coffee and whip up a batch of pancakes for the family. But, let’s be honest – those mornings are few and far between!

Still, a busy morning doesn’t mean you don’t have time to enjoy a pancake breakfast. These mini pancake muffins made with Bisquick® make it easier to have a special morning treat on the go. Plus, they’re cute, bite-size and super versatile – you can’t go wrong!

First, gather your ingredients. I’ve made two versions here – blueberry-lemon and bacon-cheddar – to satisfy my sweet-savory tooth, but you can add whatever fillings you fancy.

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Stir together the basic ingredients for making pancakes, including the syrup! It makes these bites extra tasty and portable, especially if you can’t drizzle them with syrup later.

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Fold in the mix-ins of your choice.

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Divide the batter among lightly greased mini muffin cups.

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Bake until the bites are light golden on top and spring back when touched. Let them cool a few minutes in the pan before removing.

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Finally, drizzle on some extra maple syrup or sprinkle with powdered sugar and… Voila! Portable, poppable pancake bites in no time. Pass the syrup, please!

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