Getting Started

When it comes to baking a birthday cake, before you start, make sure your oven is preheated to the correct temperature. Temperature is important! If your oven is too cold, your cake won't rise, and if it's too hot, your cake will overbake.

Whether you're new to the kitchen or a baking pro, chances are you know that when it comes to baking, accuracy is key! Remember to measure your ingredients precisely and add them in the order and method described in your recipe.

Picking Cake Pans

Now that you have the low-down on how to bake a birthday cake let's talk pans! To keep it easy, we follow these three simple steps. First, check the recipe for the suggested pan size. If you're unsure of the size of your pan (it should be printed on the bottom), measure the length and width from inside edge to inside edge. Second, for tender, light cakes, use shiny pans that reflect heat. Third, fill your pans only halfway with batter to avoid your cake overflowing. This is particularly important for novelty-shaped pans, such as a heart or star.

Frosting a Layer Cake

Brush any loose crumbs from cooled cake layer. Place 4 strips of waxed paper around edge of plate. Place layer, rounded side down, on plate.

Spread 1/3 to 1/2 cup frosting over top of first layer to within about 1/4 inch of edge.

Place second cake layer, rounded side up, on frosted first layer. Coat side of cake with a very thin layer of frosting to seal in crumbs.

Frost side of cake in swirls, making a rim about 1/4 inch high above top of cake. Spread remaining frosting on top, just to the built-up rim. Carefully remove waxed paper strips.