Double Chocolate Chunk Swirl Sugar Cookies

By Angie McGowan
Created January 10, 2017
Looking for a fun new cookie recipe? Try these double chocolate chunk swirled sugar cookies! MORE+ LESS-

My family loves making all types of new cookies throughout the year, not just around the holidays. I’m always looking for unique, inventive recipes to try. I don’t want to spend a whole lot of time in the kitchen, so I love to take shortcuts by using cookie mixes.

These cookies use a package of Betty Crocker® sugar cookie mix and a package of Betty Crocker® double chocolate chunk cookie mix. I first prepare the two mixes in separate bowls. I roll out the sugar cookie dough between two layers of parchment paper. Then I evenly spoon the chocolate chunk cookie dough on top of the sugar cookie dough.


Then I add the parchment paper back and roll it out gently and evenly.


I then gently roll this cookie dough into a log and refrigerate it for 2 to 3 hours or until firm.


To make the cookies, slice the log into 36 (1/2-inch) slices. Bake in batches on a baking sheet sprayed with non-stick spray or lined with parchment paper. Cool for 2 to 3 minutes on cookie sheet after baking before transferring to a cooling rack.

You have two cookie flavors in one…how great is that?