Double Chocolate Chunk Swirl Sugar Cookies

My family loves making all types of new cookies throughout the year, not just around the holidays. I’m always looking for unique, inventive recipes to try. I don’t want to spend a whole lot of time in the kitchen, so I love to take shortcuts by using cookie mixes.

These cookies use a package of Betty Crocker® sugar cookie mix and a package of Betty Crocker® double chocolate chunk cookie mix. I first prepare the two mixes in separate bowls. I roll out the sugar cookie dough between two layers of parchment paper. Then I evenly spoon the chocolate chunk cookie dough on top of the sugar cookie dough.

Then I add the parchment paper back and roll it out gently and evenly.

I then gently roll this cookie dough into a log and refrigerate it for 2 to 3 hours or until firm.

To make the cookies, slice the log into 36 (1/2-inch) slices. Bake in batches on a baking sheet sprayed with non-stick spray or lined with parchment paper. Cool for 2 to 3 minutes on cookie sheet after baking before transferring to a cooling rack.

You have two cookie flavors in one…how great is that?