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Cranberry-Brie-Blue Cheese Biscuit Appetizer

Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
By Tieghan Gerard
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Full disclosure: This appetizer is one of my favorite dishes, ever. It’s simple, but when it appears on our holiday buffet, it’s the first thing to go and I have never, not once, been left with leftovers.

Now, confession no. 2: I stole this recipe from my Mom. Though she’s much more of a baker than a cook, she has a couple recipes tucked up her sleeve, with this one being one of the best. While Mom makes this using canned biscuits, today I’m sharing a version that uses Bisquick, which, in my opinion, gives it more of a homemade touch. It’s so easy and so delicious; I just know you’re going to love it.

So let’s get cooking already! To start, grab your ingredients. (You’ll find the complete list of ingredients and measurements below.)

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Pour half the melted butter into the bottom of an 8- or 9-inch pie plate. In a bowl, mix together the Bisquick and milk.

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Add rounded tablespoon sized dollops of batter to the greased pie plate until the pie plate is full of biscuit balls and all the dough has been used.

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Drizzle the remaining butter over top the biscuits.

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Now sprinkle the Brie, blue cheese and about half the cranberries over top the biscuits. Use your hands to push some of the cheese into the biscuits.

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Place the pie plate on a baking sheet and bake for 25 to 30 minutes or until the cheese is melted and the biscuits are golden. For a finishing touch, sprinkle on the remaining cranberries.

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Serve warm with cocktail forks or toothpicks. You’ll be amazed how quickly it disappears!

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