Cinnamon Roll Cookies

There’s no need to break out the yeast and to spend hours in the kitchen in order to get that great taste of cinnamon rolls. All you need is a bag of Betty Crocker® Sugar Cookie Mix, a bit of cinnamon, and lots of smooth and creamy icing. Before you know it, you'll have a batch of fresh, swirly Cinnamon Roll Cookies that may just be better than the real thing!

Making these cookies is simple. Just prepare a pouch of Betty Crocker Sugar Cookie mix and roll it onto a lightly floured surface.

Sprinkle a mixture of cinnamon, sugar and butter over the top of the dough.

Roll up the dough into a tight spiral, and then cut it into 1-in. pieces.

Transfer the cookie spirals to a baking sheet. Bake at 350 degrees until the cookies are just barely golden brown around the edges.

Transfer the cookies to a wire cooling rack. Allow them to cool completely before you drizzle icing over them.

Once you’ve iced the cookies, let the frosting harden slightly before serving or storing. Enjoy!