Do you love churros? My family is wild for this unique treat. This Churro Pancake Cake may not be crispy, but it tastes exactly like the beloved cinnamon-sugar treat.
In a medium bowl, whisk together Bisquick® mix, milk, egg and cinnamon until well blended.
Heat griddle or skillet over medium-high heat (375°F). If needed, prepare skillet with butter or cooking spray before heating. For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-sized pancakes.