Churro Pancake Cake

Do you love churros? My family is wild for this unique treat. This Churro Pancake Cake may not be crispy, but it tastes exactly like the beloved cinnamon-sugar treat. 

In a medium bowl, whisk together Bisquick® mix, milk, egg and cinnamon until well blended.

Heat griddle or skillet over medium-high heat (375°F). If needed, prepare skillet with butter or cooking spray before heating. For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-sized pancakes.

To make the cinnamon-sugar filling: Mix together 1/4 cup sugar with 1 teaspoon cinnamon. Set aside with melted butter.

To assemble pancake cake, place 1 pancake on a cake stand or plate. Brush pancake with butter and sprinkle about 2 teaspoons of cinnamon sugar mixture on top.

Next place 1/4 cup of whipped cream on pancake. Repeat layering until all pancakes are used.

Top with remaining butter and cinnamon-sugar mixture and enjoy!