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Chocolate Chip-Espresso Banana Bread

By Cheri Liefeld
Created January 10, 2017
Jump start your morning with delicious slices of a chocolaty, espresso-packed banana bread.

Next time you have a few bananas lying around, you have to try this: Chocolate Chip-Espresso Banana Bread. It really is amazing. The instant espresso powder offsets the sweetness of the chocolate. This recipe is moist and a little decadent and pairs nicely with a warm cup of coffee. 

Banana bread is a comfort food that brings back memories of your mom or grandmother. It is a loaf of love! You only need a bowl and a wooden spoon to mix this up. Grab your bananas, instant espresso powder and chocolate chips. 

Mash up the bananas. I used a potato masher, and it worked like a charm.

Photo 2 EspressoBananaBread

Add in the sugars, butter, vanilla and eggs. Beat until smooth.

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Stir the flour mixture into the banana mixture. Add in the chocolate chips and mix well.

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Pour into one large loaf pan or two small ones. I like baking two and sharing one with a friend.

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Bake until the top is brown and firm to the touch, about 40 minutes. Remove from the oven and let cool before slicing…if you can resist!

BEAUTY Espresso Banana Bread