How do you turn cupcakes into a high-end treat? Make Boston Cream Bites! Perfectly proportioned mini cream pies, they’re a simple dessert that will impress even your fanciest holiday dinner guests. Dessert doesn’t get any better than this!
Here’s how you can make these one-bite wonders in your own kitchen. Prepare a Betty Crocker® French Vanilla cake mix according to package directions. Spoon the mix into a mini muffin tin which has been generously greased and floured.
Once the cupcakes have baked, cool them completely before gently removing them from the muffin tin.
Slice the cupcakes in half and spoon vanilla pudding in the center of each. Replace the tops.
Spread a bit of chocolate ganache over each cupcake.
Place your pretty cupcakes on a plate. Allow the chocolate topping to cool slightly before serving.
Pop that cupcake in your mouth and enjoy. Happy Holidays!