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Apple Fritter Monkey Bread

Prepare to swoon over this apple-packed brunch bread.
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Apple fritters are a fall-time indulgence I look forward to every year. Diced tart apples mixed into a sticky dough and deep fried until golden brown, dunked in a vanilla glaze—how could you not crave this decadent treat? This monkey bread has all the flavors of traditional apple fritters, but is presented in a fun new package.

Monkey bread may be an odd-looking dessert, but after only one bite you’re sure to fall in love. The dangerous thing about these little caramelized, apple-filled puffs of dough is though they’re perfect for sharing you’re not going to want to!

Begin making this recipe with these simple ingredients: Bisquick, sugar, milk, eggs, butter, vanilla and apple. (See the recipe below for exact measurements!)

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In a large bowl, combine the Bisquick and sugar. In a separate bowl, combine the milk, eggs, butter and vanilla.

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Add the wet ingredients to the dry ingredients and mix until they just begin to come together. Gently fold in the diced apples.

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Using greased fingers (the dough will be very sticky), portion the dough into tablespoon-sized pieces.

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Dip each ball of dough into melted butter and then roll in a mixture of brown sugar and cinnamon. Place the balls in a greased fluted tube pan.

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Bake until monkey bread is golden brown, about 30-35 minutes.

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Let cool in the pan 10 minutes before inverting onto a plate.

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For the final finishing touch, drizzle with a simple glaze made from powdered sugar, cream and vanilla. Devour immediately!

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