Apple fritters are a fall-time indulgence I look forward to every year. Diced tart apples mixed into a sticky dough and deep fried until golden brown, dunked in a vanilla glaze—how could you not crave this decadent treat? This monkey bread has all the flavors of traditional apple fritters, but is presented in a fun new package.
Monkey bread may be an odd-looking dessert, but after only one bite you’re sure to fall in love. The dangerous thing about these little caramelized, apple-filled puffs of dough is though they’re perfect for sharing you’re not going to want to!
Begin making this recipe with these simple ingredients: Bisquick, sugar, milk, eggs, butter, vanilla and apple. (See the recipe below for exact measurements!)
In a large bowl, combine the Bisquick and sugar. In a separate bowl, combine the milk, eggs, butter and vanilla.
For the final finishing touch, drizzle with a simple glaze made from powdered sugar, cream and vanilla. Devour immediately!