Words cannot describe how excited I am about this recipe. Though it may sound weird at first, take my word: the combination of gooey, baked Brie and sweet, crunchy apple crisp is downright luscious. It’s a perfect new recipe to add to your arsenal for the upcoming holiday season, though honestly, I want to make this all year round. It’s just that good. And so, super easy! Here’s how it’s done.
To start, gather your ingredients. Place a large round of brie in the middle of a greased 10- or 12-inch pie plate. (I used my 10-inch cast iron skillet and that worked wonderfully.)
In a medium bowl, mix together the oats, brown sugar, salt, cinnamon and pecans.