Why are things that you can dip so appealing? These Brownie Dippers are double baked, so we have crisp, sturdy edges that hold up to dipping, while the middles stay chewy—exactly the way we all like our brownies, right? The dip couldn’t be easier to make: just open up a jar of marshmallow fluff for a creamy, sticky dip and add shower of sprinkles (or nuts, crushed candies, or even graham cracker crumbs)!
To begin, grab a box of classic Betty Crocker Dark Chocolate Brownie Mix.
While the brownies go in for their second bake, crack open a jar of marshmallow fluff and some sprinkles. Stir the fluff to loosen it up for dipping. Tip: if it’s too thick, mix in a few tablespoons of milk to get a consistency you like.