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The Easiest Pumpkin Doughnuts You’ll Ever Make

Created January 10, 2017
A box of yellow cake mix and a can of pumpkin puree—jazzed up with a little pumpkin pie spice—are all you need for these extra-easy, super-delicious doughnuts.

We saw this idea on Pinterest, so we gave it a whirl in the Betty Crocker Kitchens and fell in love. To make the doughnuts, mix 1 box of Betty Crocker yellow cake mix, 1 (15 ounce) can of pumpkin puree, and 2 teaspoons pumpkin pie spice. Grease doughnut pan, add batter, and bake for 9 minutes at 350 degrees. We topped the finished doughnuts with a little pie spice and sugar!