Cream vs. Heavy Cream

Created August 16, 2024

We all know cream is a delicious and versatile ingredient, but sometimes it can be confusing to know which type to use. Is there a difference between cream and heavy cream? What about heavy whipping cream? Let's dive into the world of cream and clear up any confusion!

Types of Cream

Cream is a dairy product made from the fatty layer of milk. It's classified based on its fat content, which affects its thickness and how it's used in recipes. Here's a breakdown of the most common cream types:

Half-and-Half: The name comes from the fact that it's a mixture of equal parts whole milk and half cream. This is the lowest-fat cream, with a fat content of 10% to 12%. It's often used in coffee and other beverages but can also be used to add richness to soups and sauces. Sometimes referred to as light cream. Half-and-half cannot be whipped. Other varieties are also available: Nonfat half-and half is a mixture of nonfat milk and usually corn syrup and thickeners. It typically has half the calories and twice the sodium of regular half-and-half.

Heavy Whipping Cream: Also sometimes called heavy cream, it typically has a fat content of 36% or higher. It's specifically designed for whipping, as its high fat content allows it to hold its shape when beaten. Unwhipped, It can also be used to add a decadent richness to beverages, sauces, desserts and more.

Ultra Pasteurized Half-and-Half or Cream: These products have been briefly heat treated to 300°F to eliminate microorganisms that can cause souring. This process extends its shelf life compared to regular half-and-half or cream, making it an ideal choice if you won’t use it up right away. Ultrapasteurized cream won’t whip quite as well as regular heavy whipping cream.

Choosing the Right Cream

So, how do you know which cream to use? It all depends on the recipe and the desired outcome.

For richness: Use heavy cream or half-and-half, depending on the desired level of richness.

For whipping: Use heavy whipping cream. It's the only cream that will whip into stable peaks.

For hot coffee or tea: Use half-and-half.

For cocktails: use half-and-half for a less rich texture and flavor or heavy whipping cream for a creamier texture and flavor.

Cream Recipes: Get Baking!

Ready to put your knowledge to the test? Here are a few of our favorite recipes that feature half-and-half or cream: