Spinach Quesadillas with Feta Cheese

 

4

fat-free flour tortillas (8 inches in diameter)

1/4

cup soft reduced-fat cream cheese with roasted garlic

1

box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1

tablespoon finely chopped red onion

1/4

cup crumbled feta cheese (1 ounce)

16

cherry tomatoes

2

tablespoons fat-free sour cream

1/4

cup sliced ripe olives

• 1 Spread 2 tortillas with cream cheese. Layer spinach, onion and feta cheese over cream cheese. Top with remaining 2 tortillas; press lightly.
• 2 Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook each quesadilla in skillet 2 to 3 minutes on each side or until light golden brown.
• 3 Cut each quesadilla into 8 wedges. Cut cherry tomatoes in half; top with sour cream, tomato halves and olives. Secure with toothpicks. Serve warm.