Betty Crocker

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Recipe

Recipe

Slow Cooker Turkey Barbecue Sandwiches

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Slow Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

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PREP TIME 25 Min
TOTAL TIME 9 Hr 25 Min
SERVINGS 16

3: lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*

2: cups chopped onions (4 medium)

2: cups chopped green bell peppers (2 medium)

1/3: cup packed brown sugar

2: tablespoons all-purpose flour

1: teaspoon salt

1 1/2: teaspoons dry ground mustard

4: teaspoons chili powder

1/4: cup vinegar

1: tablespoon Worcestershire sauce

1: can (6 oz) tomato paste

16: sandwich buns, split

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1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low setting 7 to 9 hours.
3 Break turkey into pieces with spoon; serve in buns.

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Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)

Calories 260

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 530mg;
Total Carbohydrate 33g

(Dietary Fiber 2g,
Sugars 8g),

Protein 24g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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