Slow Cooker Turkey Barbecue Sandwiches

 

3

lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*

2

cups chopped onions (4 medium)

2

cups chopped green bell peppers (2 medium)

1/3

cup packed brown sugar

2

tablespoons all-purpose flour

1

teaspoon salt

1 1/2

teaspoons dry ground mustard

4

teaspoons chili powder

1/4

cup vinegar

1

tablespoon Worcestershire sauce

1

can (6 oz) tomato paste

16

sandwich buns, split

• 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
• 2 Cover; cook on Low setting 7 to 9 hours.
• 3 Break turkey into pieces with spoon; serve in buns.