Slow Cooker Orange-Glazed Country Ribs

Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.

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Prep Time 10 min
Total Time 9 hr 10 min
Servings 6

Ingredients

Ribs

2: lb. (6 ribs) boneless country-style pork loin ribs

2: slices medium onion, separated into rings

1: garlic clove, minced

Sauce

1/2: cup chopped green bell pepper

1/2: cup orange marmalade

3: tablespoons soy sauce

2: tablespoons cornstarch

1: tablespoon grated gingerroot

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Directions

1 Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
2 Cover; cook on Low setting for 8 to 9 hours.
3 About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.

EXPERT TIPS

Expert Tips

Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.

One-half teaspoon of ground ginger can be used in place of the grated gingerroot.

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