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Slow-Cooker Ham and Swiss Quiche

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  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 6
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The perfect addition to a breakfast or brunch menu, this delicious quiche recipe using eggs, Swiss cheese, ham and Pillsbury® refrigerated pie crusts – is made easier in a slow cooker!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
cup chopped lean cooked ham
4
green onions, chopped (1/4 cup)
6
eggs
1
cup whipping cream
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/8
teaspoon ground nutmeg
Pear or grape tomatoes, cut in half, if desired
Additional sliced green onions, if desired

Directions

  • 1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes.
  • 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  • 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
% Daily Value
Total Fat
48g
0%
Saturated Fat
24g
0%
Sodium
880mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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